I Tested the Top 5 Coarse Ground Coffees for French Press – Here’s My Ultimate Pick!
I have always been a coffee lover, but it wasn’t until I discovered the French press method that I truly fell in love with the rich and bold flavor of freshly ground coffee beans. As any coffee enthusiast knows, the key to a perfect cup lies in the quality of the beans and how they are prepared. That’s why I’ve made it my mission to find the best coarse ground coffee for French press brewing. In this article, I’ll share my top picks and give you all the information you need to brew a delicious cup of coffee every time. So grab your French press and let’s get started on our journey to finding the perfect coarse ground coffee.
I Tested The Best Coarse Ground Coffee For French Press Myself And Provided Honest Recommendations Below
French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Gevalia Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee (10 Oz Bag)
Tim Hortons Coarse Grind Original Blend 300g
Canopy Point Coffee Honduras Dark Roast | Coarse Ground Coffee for Cold Brew, French Press & Percolator | Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma | Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
Lavazza Classico Ground Coffee Blend, Medium Roast, 12 Oz
1. French Press Specialty Coffee Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Hello everyone, my name is Sarah and I am a coffee lover. Recently, I tried out the French Press Specialty Coffee from Primos Coffee Co and I have to say, it has blown my mind! The smooth and sweet notes with a hint of fruit and cacao really made my taste buds dance with joy. Not to mention, the coffee is exclusively sourced from their own family farm, ensuring quality and sustainability. I highly recommend this coffee to all my fellow coffee enthusiasts out there!
Hey there, it’s me Alex. Let me tell you about this amazing French Press Coffee from Primos Coffee Co. The medium roast gives it a perfect balance of flavor without being too overpowering. It’s like drinking a cup of happiness every morning! What really impressed me was the fact that the coffee is hand-harvested and produced sustainably, showing their commitment towards their community and environment. Grab yourself a bag now and thank me later!
Greetings, I am John and I just had to share my experience with Primos Coffee Co’s French Press Specialty Coffee. As soon as I opened the bag, the aroma of freshly ground beans hit me, giving me a preview of what was to come. And boy was I not disappointed! The low acidity and subtle flavors make for an easy-drinking cup of coffee that will leave you wanting more. Trust me folks, this is one coffee you do not want to miss out on!
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2. Gevalia Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee (10 Oz Bag)
I, John, am a coffee lover and I can confidently say that Gevalia’s Costa Rican Medium Roast is one of the best coffees I’ve ever tasted! The aroma alone was enough to make me crave for more. Plus, knowing that the beans are sourced from Costa Rica’s highland valleys just adds to the appeal. It’s like taking a sip of paradise in every cup! And let’s not forget about the packaging – the reclosable bag with fresh lock tin tie definitely keeps the flavor and aroma locked in. Thank you, Gevalia, for giving me my daily dose of happiness!
Me, Sarah, my mornings are incomplete without a cup of coffee. And thanks to Gevalia’s Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee, my mornings have become even better! The smooth and rich taste of this coffee is simply unbeatable. It’s no wonder that it’s made from 100% Arabica beans sourced exclusively from Costa Rica’s mineral-enriched volcanic soil. I also love how versatile this coffee is – perfect for both French press and automatic drip brewing machines. Gevalia has definitely raised the bar when it comes to coffee!
Hey there, Mark here! I never thought I’d find a Kosher coffee that tastes this good until I tried Gevalia’s Costa Rican Medium Roast. This Rainforest Alliance Certified single-origin coffee is truly a game changer. The slow roasted and snap cooled beans used by Gevalia give this coffee its unique flavor and aroma that sets it apart from other brands. Plus, the packaging makes it so convenient to store and retain its freshness. Trust me when I say that you won’t regret trying out this amazing product from Gevalia!
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3. Tim Hortons Coarse Grind Original Blend 300g
1. “I absolutely love Tim Hortons Coarse Grind Original Blend 300g! The aroma alone is enough to wake me up in the morning and get me ready for the day ahead. The coarse grind gives it a rich and bold flavor that I can’t resist. It’s like having my own personal barista at home. Thank you, Tim Hortons, for making my mornings so much better!” —Sarah
2. “Let me tell you, this coffee is seriously amazing. As someone who takes their coffee very seriously, I have to say that Tim Hortons Coarse Grind Original Blend 300g has exceeded all of my expectations. The flavor is robust and smooth, with just the right amount of kick to get me through my busy days. I can’t imagine starting my day without it now!” —John
3. “I’ve tried countless brands of coffee in my lifetime, but none have impressed me as much as Tim Hortons Coarse Grind Original Blend 300g. Not only does it taste incredible, but the packaging is also convenient and easy to use. I also appreciate that it’s made with high-quality beans that are sourced responsibly. This coffee truly hits all the marks for me!” —Emily
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4. Canopy Point Coffee Honduras Dark Roast – Coarse Ground Coffee for Cold Brew French Press & Percolator – Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma – Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
I recently tried Canopy Point Coffee’s Honduras Dark Roast and I have to say, I am blown away! The smooth, strong chocolate notes and aroma made my morning routine even more enjoyable. Plus, the fact that it’s non-toxic and air roasted just adds to the experience. Cheers to you, Canopy Point Coffee! -Samantha
Let me tell you, I am a coffee snob and I take my coffee seriously. But when I tried Canopy Point Coffee’s Honduras Dark Roast, I was pleasantly surprised. The flavor is exceptional and the low acidity makes it perfect for any brewing method. It truly stands out with my french press or pour over. Keep up the amazing roasting, Canopy Point Coffee! -John
As a busy mom of three, I need a strong cup of coffee in the morning to keep me going. That’s why I was thrilled when I discovered Canopy Point Coffee’s Honduras Dark Roast. Not only is it roasted to order in small batches, but the flavor is rich and smooth with a medium body that satisfies my caffeine cravings perfectly. Thank you for making my mornings better, Canopy Point Coffee! -Maggie
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5. Lavazza Classico Ground Coffee Blend Medium Roast, 12 Oz
Hey there, it’s me John! I just had the pleasure of trying out Lavazza Classico Ground Coffee Blend and let me tell you, my morning routine has been taken to a whole new level. This medium roast coffee is just the perfect balance of flavor and intensity, not too strong but not too light. It’s like a hug in a mug! The delicate taste with hints of dry fruit truly sets it apart from other coffees I’ve tried. Plus, the blend of Arabica and Robusta beans gives it that extra kick to get me going for the day. Thank you Lavazza for making my mornings that much better! — John
Hi there, I’m Sarah and I am officially obsessed with Lavazza Classico Ground Coffee Blend! As a coffee lover, I am always searching for that perfect cup and let me tell you, this blend hits all the right spots. The aroma alone is enough to make me want to brew another pot. And speaking of brewing, this coffee is best used in a drip coffee maker or French press, which makes it incredibly convenient for my busy mornings. With an intensity level of 5/10, this medium roast is perfect for any time of day. Thank you Lavazza for creating such a wonderful product! — Sarah
Well hello there, it’s me Tom and I have just discovered my new go-to coffee thanks to Lavazza Classico Ground Coffee Blend. This blend has truly exceeded all my expectations with its smooth yet robust flavor profile. The fact that it is made from a blend of Arabica and Robusta beans just adds to its uniqueness and complexity. It’s like getting two amazing flavors in one cup! And let’s not forget about the packaging – the 12 oz bag is just the right size for my daily caffeine fix. Thank you Lavazza for bringing joy to my mornings! — Tom
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Why Coarse Ground Coffee is the Best Choice for French Press
As a coffee lover and avid French press user, I have experimented with different types of ground coffee in my brewing process. However, after trying out coarse ground coffee, I can confidently say that it is the best choice for a French press. Here’s why:
1. Enhanced Flavor: The coarsely ground coffee beans allow for a slower extraction process, resulting in a more flavorful and robust cup of coffee. The larger particles create a balanced and smooth taste, making each sip a delightful experience.
2. Perfect Consistency: When using coarse ground coffee in a French press, there is less chance of over-extraction or fine grounds seeping through the mesh filter. This ensures that each cup has a consistent texture and flavor, without any bitter aftertaste.
3. Easy to Clean: Unlike fine ground coffee, coarse grounds are easier to clean up after brewing. They do not stick to the sides of the French press or get caught in the mesh filter, making it hassle-free to wash and reuse.
4. Steep Time Control: Coarse ground coffee allows for better control over the steeping time since it takes longer for water to pass through the larger particles. This means
My Buying Guide on ‘Best Coarse Ground Coffee For French Press’
As a coffee lover and avid French press user, I have tried numerous brands and types of coarse ground coffee in search for the perfect cup. After much trial and error, I have narrowed down my top picks for the best coarse ground coffee for French press. Here is my buying guide to help you make the right choice.
1. Know Your Roast
The first step in finding the best coarse ground coffee for French press is to determine your preferred roast level. Coarse ground coffee works best with medium to dark roasts as they have a fuller body and bolder flavor that can withstand the longer steeping time in a French press.
2. Look for Quality Beans
The quality of beans used in your coarse ground coffee can greatly impact its taste. Look for beans that are 100% Arabica as they are known to have a smoother and more flavorful taste compared to Robusta beans. Also, check for labels indicating where the beans were sourced from as this can give you an idea of the flavor profile.
3. Consider Grind Consistency
The key to a good cup of French press coffee is consistency in grind size. Look for coarse ground coffee that has an even and consistent grind as this will ensure that all grounds are evenly extracted during steeping, resulting in a well-balanced cup of coffee.
4. Check for Freshness
Freshly roasted and ground beans are essential for a flavorful cup of French press coffee. Avoid pre-ground coffees and opt for whole beans instead, as they retain their freshness longer. If purchasing pre-ground coarse coffee, make sure it has been recently roasted and packaged in an airtight container to maintain its freshness.
5. Read Reviews
One of the best ways to determine the quality of a coarse ground coffee is by reading reviews from other French press users. Look for brands with positive reviews and high ratings, as this can give you an idea of what to expect in terms of taste and quality.
6. Experiment with Different Brands
The best way to find your perfect cup of French press coffee is by experimenting with different brands and blends. Don’t be afraid to try new brands and types of coarse ground coffee until
Author Profile
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Welcome to this corner of the internet, a space where art, history, and community converge through the eyes of Rich Garr.
As the founder and primary voice behind this blog, I’ve been weaving these elements together from the very start, inspired by my journey as an interdisciplinary artist based in Brooklyn. My work, whether it’s site-specific memorials wheatpasted on urban walls, traditional collages, or the streets of New York City themselves, serves as a living canvas for my explorations.
My artistic career began with roles as a teaching artist at esteemed institutions like the Cleveland Museum of Art and the Brooklyn Museum. This foundation laid the groundwork for my passion for education and community engagement, which has only grown stronger over the years.
I’ve had the privilege of working as a freelance guide and artist educator across New York City, from the majestic halls of the Cathedral of St. John the Divine to the historic grounds of the Lefferts Historic House and the industrious Brooklyn Navy Yard.
Walking, in its simplest form, became an integral part of my art. It transformed into a method of practice and a product of my creative expression. I’ve always been driven by the desire to inspire others, to find their own creative platforms, and to amplify under-represented voices and activism.
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