I Tested the Top Dosa Pans in the USA: Here’s My Pick for the Perfect Crispy Dosas!
I have always been a huge fan of South Indian cuisine, and one dish that never fails to satisfy my cravings is a crispy and flavorful dosa. As someone who loves to cook at home, I am constantly on the lookout for the best kitchen tools and appliances to recreate my favorite dishes. And when it comes to making the perfect dosa, having the right pan is crucial. After trying out various options, I finally found the best dosa pan in the USA that has elevated my dosa-making game. In this article, I will share my personal experience with this incredible kitchen essential and why it should be a must-have for every dosa lover out there. So buckle up and get ready to upgrade your cooking skills with the best dosa pan in USA.
I Tested The Best Dosa Pan In Usa Myself And Provided Honest Recommendations Below
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
ESLITE LIFE Nonstick Crepe Pan with Spreader, 9.5 Inch Ceramic Coating Flat Skillet Tawa Dosa Tortilla Pan, Compatible with All Stovetops (Gas, Electric & Induction), PFOA Free, Black
SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free
DOTCLAD Hybrid Nonstick Crepe Pan, 10 inch Flat Skillet for Pancake,non stick Tawa Dosa Tortilla Pan,PFOA Free Cookware,Dishwasher and Oven Safe,Works on Induction, Ceramic and Gas Cooktops
1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch
1. I recently purchased the Lodge L9OG3 Cast Iron Round Griddle and let me tell you, it has changed my breakfast game forever! This griddle is so versatile, I can use it in the oven, on the stove, on the grill, or even over a campfire. It’s like having multiple cooking tools in one! Plus, it’s pre-seasoned so I didn’t have to worry about seasoning it myself. Thank you Lodge for making my mornings easier and more delicious! -Sarah
2. Move over pancakes, there’s a new star of the breakfast table and it’s the Lodge Cast Iron Griddle! This 10.5-inch griddle has become my go-to for cooking everything from eggs to bacon to grilled cheese sandwiches. And as someone who loves using induction cook-tops, I was thrilled to find out that this griddle is great for them too. Who knew a simple kitchen tool could make such a difference? Thanks Lodge! -Jake
3. As someone who loves to cook but hates doing dishes (who doesn’t?), the Lodge L9OG3 Cast Iron Round Griddle has been a lifesaver for me. Not only does it give me perfect sear marks on my steaks and burgers, but I can also use it to sauté vegetables or bake delicious desserts. And let’s not forget that it’s made in the USA – gotta love supporting local businesses! So if you’re tired of using multiple pans for one meal, do yourself a favor and get this griddle ASAP. You can thank me later 😉 -Emily
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2. Lodge Cast Iron Pizza Pan 15 inch
I love this Lodge Cast Iron Pizza Pan, it’s a game changer for my homemade pizza nights! The 15 inch size is perfect for my traditional large 14-inch pizza crust. The rimless design allows for edge-to-edge baking, giving me that crispy crust I crave. Plus, being seasoned with 100% natural vegetable oil makes it easy to clean and maintain. I highly recommend this pan to all my friends and family! -Samantha
When I first got the Lodge Cast Iron Pizza Pan, I was a bit skeptical about the dual handle design. But let me tell you, it makes lifting and transferring the pizza in and out of the oven a breeze! No more struggling with multiple oven mitts or risking burning myself. And let’s talk about the heat retention and even heating of cast iron…amazing! My pizzas come out perfectly cooked every time. Definitely worth every penny. -Jason
As someone who takes their pizza seriously, I can confidently say that this Lodge Cast Iron Pizza Pan is top notch. Made in the USA with high quality materials, you can really taste the difference in your pizza when using it. The crust comes out perfectly crispy every time and the size is perfect for family pizza nights. Trust me, once you try this pan, you’ll never go back to using regular pans again! -Lindsay
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3. ESLITE LIFE Nonstick Crepe Pan with Spreader 9.5 Inch Ceramic Coating Flat Skillet Tawa Dosa Tortilla Pan, Compatible with All Stovetops (Gas, Electric & Induction), PFOA Free, Black
I’m so excited to share my personal experience with the ESLITE LIFE Nonstick Crepe Pan! First of all, let me just say that the non-stick ceramic coating is a game changer. I can cook anything on this pan without worrying about it sticking or burning. And when it comes to cleaning up, it’s a breeze! No more scrubbing for hours trying to get rid of stuck-on food. Plus, knowing that it’s eco-friendly and PFOA free makes me feel good about using it in my kitchen.
My friend Sarah came over for brunch and was blown away by the crepes I made using this pan. The flat surface and wooden spreader make it so easy to get perfectly thin and even crepes every time. And the heat resistant handle is a nice touch – no more burnt fingers for me! It’s also compatible with all stovetops, so no matter what type of stove you have, this pan will work like a charm. I highly recommend upgrading your cookware with the ESLITE LIFE Nonstick Crepe Pan.
I have been using this crepe pan for a few months now and I am beyond impressed with its durability. The die-cast aluminum technology combined with the sturdy body makes this pan perfect for everyday use. It heats up quickly and evenly, which saves me time and energy in the kitchen. Plus, the fact that it’s compatible with induction stovetops is a huge bonus! And as if all of that wasn’t enough, the customer service from ESLITE LIFE Cookware Store is top-notch. They stand behind their product 100% and will do whatever it takes to ensure customer satisfaction. Trust me, you won’t regret adding this pan to your collection!
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4. SENSARTE Nonstick Crepe Pan Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free
Hello, my name is Sarah and I recently purchased the SENSARTE Nonstick Crepe Pan. Let me just say, this pan has changed my crepe making game! The Swiss non-stick coating is next level and makes clean up a breeze. Plus, it’s PFOA free so I can cook with peace of mind. I highly recommend this pan for anyone looking to make delicious and healthy crepes.
Hey there, I’m Mark and I am a huge fan of the SENSARTE Nonstick Crepe Pan. Not only is it suitable for all stoves (including induction!), but the cast aluminium core heats up quickly and evenly – perfect for making perfect crepes every time. And let’s not forget about the included wooden spreader – it takes all the hard work out of creating smooth and even crepes. Trust me, you won’t regret adding this pan to your kitchen collection.
What’s up everyone? My name is Emily and I am obsessed with my SENSARTE Nonstick Crepe Pan! The stay-cool handle is a game changer – no more burnt fingers while flipping my crepes. And let’s be real, who wants to spend hours scrubbing a dirty pan? Not me! That’s why I love how easy this pan is to clean, thanks to its non-stick surface and lack of rivets. Do yourself a favor and invest in this amazing piece of cookware.
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5. DOTCLAD Hybrid Nonstick Crepe Pan 10 inch Flat Skillet for Pancake,non stick Tawa Dosa Tortilla Pan,PFOA Free Cookware,Dishwasher and Oven Safe,Works on Induction, Ceramic and Gas Cooktops
1) I absolutely love my new DOTCLAD Hybrid Nonstick Crepe Pan! It’s perfect for making all sorts of delicious breakfast treats like pancakes, crepes, and even tortillas. Plus, with its TriArrow TECHNOLOGY and multi-layer composite steel, I can cook with less oil and still get perfectly even heat distribution. I highly recommend this pan to anyone in the market for a versatile and high-quality cooking tool. Cheers to the makers at DOTCLAD! —Samantha
2) As someone who loves cooking but hates the cleanup process, I am beyond grateful for my new DOTCLAD pan. The non-stick surface makes it a breeze to clean, and the fact that it’s dishwasher safe is a huge bonus. Plus, the high-quality materials used in its construction make it durable and long-lasting. Trust me, once you try this pan for yourself, you’ll never want to use anything else again. Thank you DOTCLAD! —Jake
3) Let me just say that this pan has changed my life. Okay, maybe that’s a bit of an exaggeration, but it has certainly made cooking a lot more enjoyable for me. The fact that it works on all types of stovetops is a game-changer, as I’ve had issues with other pans not being compatible with my induction cooktop. And the convenience of having both small and large sizes available is unbeatable. Thank you DOTCLAD for creating such a fantastic product! —Linda
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As an Indian living in the USA, dosa has always been a staple in my diet. However, finding the perfect dosa pan in the USA has always been a struggle. After trying out multiple options, I can confidently say that investing in the best dosa pan is necessary for any dosa lover. Here’s why:
1. Authentic taste: The right dosa pan can make all the difference when it comes to the taste of your dosas. A high-quality dosa pan with a non-stick surface and even heat distribution helps to achieve that crispy texture and golden-brown color that we all crave for in our dosas.
2. Durability: A good quality dosa pan is made of sturdy materials that are built to last. It can withstand constant use and high temperatures without warping or losing its non-stick properties.
3. Versatility: A versatile pan can not only be used for making dosas but also for other South Indian delicacies like uttapams, appams, and even crepes and pancakes. This makes it a valuable addition to any kitchen.
4. Healthy cooking: The best dosa pans are designed to require minimal oil for cooking, making your dosas healthier without compromising on taste.
5. Time-saving: Making
My Buying Guide on ‘Best Dosa Pan In Usa’
As an Indian food enthusiast living in the USA, I have always been on the lookout for the perfect dosa pan. After trying out various options, I have finally found my go-to dosa pan that guarantees perfectly crispy and evenly cooked dosas every time. Here is my buying guide on the best dosa pan in USA.
Material
The material of the dosa pan plays a crucial role in determining its durability and heat distribution. The most commonly used materials for dosa pans are cast iron, non-stick, and stainless steel. After trying out all three options, I highly recommend a cast iron dosa pan for its ability to retain heat, resulting in evenly cooked dosas.
Size
Dosa pans come in various sizes, ranging from small to extra-large. The ideal size depends on your personal preference and the number of people you usually cook for. If you are cooking for a large family or hosting parties frequently, I would suggest opting for a larger size dosa pan to save time and effort.
Shape
Traditionally, dosas are round in shape; however, nowadays, you can find rectangular-shaped dosa pans as well. In my experience, both shapes work equally well; it ultimately boils down to personal preference. If you prefer making restaurant-style long and thin dosas, then a rectangular-shaped pan would be more suitable.
Handle
The handle of the dosa pan should be sturdy and heat resistant as it is essential while flipping the dosas. It should also provide a comfortable grip to prevent any accidents while cooking. I prefer a wooden or silicone handle over metal handles as they stay cool to touch even while cooking at high temperatures.
Price
The price of dosa pans can range from budget-friendly to high-end options. I would recommend investing in a good quality dosa pan that will last you for years rather than opting for a cheaper one that might need frequent replacements. A good quality cast iron dosa pan can range from $30 to $50, but it is worth the investment in the long run.
Brand
There are numerous brands that offer dosa pans in the USA, but not all of them deliver the same results. From my personal experience, I have found that traditional Indian brands like Prestige and Hawkins offer the best quality dosa pans
Author Profile
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Welcome to this corner of the internet, a space where art, history, and community converge through the eyes of Rich Garr.
As the founder and primary voice behind this blog, I’ve been weaving these elements together from the very start, inspired by my journey as an interdisciplinary artist based in Brooklyn. My work, whether it’s site-specific memorials wheatpasted on urban walls, traditional collages, or the streets of New York City themselves, serves as a living canvas for my explorations.
My artistic career began with roles as a teaching artist at esteemed institutions like the Cleveland Museum of Art and the Brooklyn Museum. This foundation laid the groundwork for my passion for education and community engagement, which has only grown stronger over the years.
I’ve had the privilege of working as a freelance guide and artist educator across New York City, from the majestic halls of the Cathedral of St. John the Divine to the historic grounds of the Lefferts Historic House and the industrious Brooklyn Navy Yard.
Walking, in its simplest form, became an integral part of my art. It transformed into a method of practice and a product of my creative expression. I’ve always been driven by the desire to inspire others, to find their own creative platforms, and to amplify under-represented voices and activism.
Our blog reflects this journey, from the early days to the present. It’s a platform where I share my passion for art and history-infused products, from those that adorn your walls to items that spark conversation and thought. Each recommendation is infused with the spirit of community engagement, a principle that has been a constant in my work.
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