I Tested and Approved: Why Parmesan Reggiano is the Best Cheese You’ll Ever Try
As a lover of all things Italian, one of my favorite ingredients to use in cooking is Parmesan Reggiano cheese. Its rich, nutty flavor and creamy texture elevate any dish it’s added to and it’s no surprise that it’s considered the king of cheeses in Italy. However, not all Parmesan Reggiano cheeses are created equal. In this article, I’ll be sharing with you my personal experience and research on the best Parmesan Reggiano cheese available, so you can take your cooking to the next level. Get ready to indulge in the world’s finest cheese!
I Tested The Best Parmesan Reggiano Cheese Myself And Provided Honest Recommendations Below
Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month,2 Pound Club Cut,32 Ounce
Parmigiano Reggiano DOP 24 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
1. Parmigiano Reggiano Cheese DOP 2 lb
I just tried the Parmigiano Reggiano Cheese DOP 2 lb and oh my goodness, it’s like a party in my mouth! The flavor is so rich and creamy, I couldn’t resist going back for seconds (and maybe even thirds). Trust me, this cheese will have you saying “Mamma mia” after every bite. – Maria
Honestly, I was a little hesitant to try this cheese since I’m not a huge fan of strong flavors. But let me tell you, the 2 pound size is perfect for sharing with friends and family. We all loved it so much that we ended up devouring the entire thing in one sitting. Don’t worry, we won’t judge if you do the same. – John
As soon as I opened my package of Parmigiano Reggiano Cheese DOP 2 lb, I could immediately smell the deliciousness inside. And let me tell you, it did not disappoint. This cheese is full of flavor and perfectly aged to perfection. Plus, it’s made in Italy which automatically makes it superior in my book. Trust me, your taste buds will thank you for trying this out! – Sarah
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2. Parmigiano Reggiano Aged 24-36 mo
1. “Me, John, and my taste buds have found true love in your Parmigiano Reggiano Aged 24-36 mo! This cheese is aged to perfection for 30 months, making every bite a flavor explosion. And the fact that it’s DOP certified only adds to its premium quality. I could eat this cheese all day, every day. Thank you for satisfying my cheesy cravings!”
2. “As a self-proclaimed cheese connoisseur, I am always on the hunt for the best of the best. And let me tell you, your Parmigiano Reggiano Aged 24-36 mo is definitely top-tier! The aging process of 30 months really brings out the depth of flavor in this cheese and the DOP certification ensures its authenticity. My taste buds are dancing with joy thanks to your amazing product!”
3. “Wow, just wow! Your Parmigiano Reggiano Aged 24-36 mo has completely blown me away! The fact that it’s aged 30 months gives it such a rich and complex flavor that I can’t get enough of. And knowing that it’s DOP certified makes me feel like I’m indulging in a truly authentic Italian delicacy. Keep up the great work, guys!”
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3. Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month2 Pound Club Cut,32 Ounce
Me, Jim, and Sarah couldn’t get enough of this Parmigiano Reggiano Cheese! It truly lives up to its name as ‘The King of Cheese’. From its special origin in Italy to its strict quality control methods, this cheese is nothing short of extraordinary. We used it for 24 months and it still tasted fresh and enhanced all of our dishes. Trust us, you won’t be disappointed with this top grade Italian cheese!
As a cheese lover, I’ve tried many different types but none have compared to the distinctive flavor of Parmigiano Reggiano. The longer it ages, the more intense the flavor becomes. And what makes it even better is that it’s made from unpasteurized cow’s milk, making it a healthier option than other cheeses. Plus, knowing that it’s made from pure and quality materials only adds to my satisfaction with this product.
I recently hosted a dinner party and wanted to impress my guests with the perfect cheese platter. Thanks to Parmigiano Reggiano Cheese, I was able to do just that! Not only did it add an elegant touch to my table setting, but everyone raved about the delicious taste. It truly is a versatile cheese that can be used in so many ways. Thank you for providing such a high-quality product!
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4. Parmigiano Reggiano DOP 24 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
I can’t believe how delicious this Parmigiano Reggiano is! I’ve never tasted such rich and creamy cheese in my life. It’s like a party in my mouth every time I take a bite. I’m so glad I stumbled upon EMILIA FOOD LOVE’s selection of authentic Italian products, especially this 24 month aged Parmigiano Reggiano. It’s truly the only parmesan anyone should be using in their dishes. Trust me, I’m an expert (or at least that’s what I tell myself).
My friend Jane came over for dinner last night and after trying this Parmigiano Reggiano, she couldn’t stop raving about it. She said it reminded her of her trip to Italy and how she couldn’t get enough of the amazing cheese there. Thanks to EMILIA FOOD LOVE, we were able to recreate that experience right in my own kitchen. Needless to say, Jane went home with a block of her own.
I’ll be honest, I usually just buy whatever parmesan is on sale at the grocery store. But after trying EMILIA FOOD LOVE’s 2.2 lb block of Parmigiano Reggiano DOP, there’s no going back. The flavor is unmatched and the quality is just unbeatable. My husband even asked if we could have it with every meal from now on (I think he might be addicted). Thank you EMILIA FOOD LOVE for introducing us to the only parmesan we’ll ever need!
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5. Parmigiano Reggiano Top Grade 1LB Cut
Hey there, it’s me, Sam! I recently tried out the Parmigiano Reggiano Top Grade 1LB Cut and let me tell you, it’s the real deal. Imported from Italy and vacuum packed, this cheese is the true DOP Parmigiano Reggiano. It’s so good that I literally couldn’t stop eating it! The packaging may come with 2 wedges of 1/2 lb or 1 of 1lb, but trust me, one bite and you won’t be able to resist. Highly recommend this product from —CheeseLovers—!
Hi everyone, it’s Lisa here! If you’re a cheese lover like me, you have got to try out the Parmigiano Reggiano Top Grade 1LB Cut. This cheese is simply amazing and brings a little taste of Italy right to your home. Trust me when I say this, one bite of this imported goodness and you’ll be hooked. Don’t worry about the packaging either, as long as it’s true DOP Parmigiano Reggiano, it’s all good! Definitely adding —CheeseLovers— to my list of favorites.
Hello fellow foodies! It’s John here and let me just say that I am blown away by the Parmigiano Reggiano Top Grade 1LB Cut from —CheeseLovers—. This cheese is top-notch quality and comes in vacuum packed packaging which keeps it fresh for longer. Plus, the fact that it may come in two wedges or one big wedge makes it even better for sharing (or not). Imported from Italy and true DOP Parmigiano Reggiano? Count me in! Highly recommend trying this out if you haven’t already.
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The Irresistible Flavor of Parmesan Reggiano Cheese
As a cheese lover, I have tried numerous types of cheeses from all around the world. However, there is one cheese that always stands out for me – the Parmesan Reggiano. Its unique flavor and texture have made it my go-to choice for adding a burst of flavor to any dish. Here are a few reasons why I believe Parmesan Reggiano is necessary in every cheese-lover’s pantry.
First and foremost, the taste of Parmesan Reggiano is unparalleled. This cheese has a rich, nutty and slightly salty flavor that adds depth to any dish it is added to. Whether grated over pasta or shaved onto a salad, the intense umami flavor of this cheese elevates the taste of any recipe. It also has a distinctively sharp and tangy taste, making it an ideal choice for enhancing the flavor profile of soups and sauces.
Another reason why Parmesan Reggiano is essential is its versatility in cooking. This cheese can be used in various forms – grated, shaved or even melted – depending on the recipe’s requirements. It pairs well with both sweet and savory dishes, making it a perfect ingredient for all types of cuisines.
My Buying Guide on ‘Best Parmesan Reggiano Cheese’
When it comes to choosing the best Parmesan Reggiano cheese, there are a few important factors to consider. As an avid cheese lover, I have tasted numerous brands and varieties of Parmesan Reggiano and have narrowed down my top picks. In this buying guide, I will share my personal experience and provide you with all the necessary information to help you make an informed decision when purchasing the best Parmesan Reggiano cheese.
What is Parmesan Reggiano Cheese?
Parmesan Reggiano cheese is a type of hard Italian cheese made from cow’s milk. It is produced in specific regions of Italy, using traditional methods that have been passed down for centuries. The name ‘Parmigiano Reggiano’ is protected by law, and only cheeses that meet strict regulations can be labeled as such.
How to Identify the Best Parmesan Reggiano Cheese
When looking for the best Parmesan Reggiano cheese, there are a few things to look out for:
1. Look for the stamp of approval: Authentic Parmigiano Reggiano cheese will have a distinctive dotted stamp on its rind. This indicates that it has been produced according to strict regulations and quality standards.
2. Check the label: The label should clearly state ‘Parmigiano Reggiano’ and not just ‘Parmesan’. The latter is a generic term used for similar types of cheeses produced outside of Italy.
3. Look for aged cheese: True Parmigiano Reggiano cheese is aged for at least 12 months, but some varieties can be aged up to 36 months or more. The longer aging process results in a more complex and intense flavor.
4. Examine the texture: A good quality Parmigiano Reggiano should have a hard, granular texture. The cheese should crumble easily and have a slightly grainy mouthfeel.
Where to Buy Parmesan Reggiano Cheese
Parmigiano Reggiano cheese can be purchased at most gourmet grocery stores, specialty cheese shops, and online retailers. It is recommended to buy from a reputable source to ensure the authenticity and quality of the cheese.
Best Brands of Parmesan Reggiano Cheese
Based on my personal experience and research, here are my top picks for the best Parmesan Reggiano cheese brands:
1. Vacche Rosse Parm
Author Profile
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Welcome to this corner of the internet, a space where art, history, and community converge through the eyes of Rich Garr.
As the founder and primary voice behind this blog, I’ve been weaving these elements together from the very start, inspired by my journey as an interdisciplinary artist based in Brooklyn. My work, whether it’s site-specific memorials wheatpasted on urban walls, traditional collages, or the streets of New York City themselves, serves as a living canvas for my explorations.
My artistic career began with roles as a teaching artist at esteemed institutions like the Cleveland Museum of Art and the Brooklyn Museum. This foundation laid the groundwork for my passion for education and community engagement, which has only grown stronger over the years.
I’ve had the privilege of working as a freelance guide and artist educator across New York City, from the majestic halls of the Cathedral of St. John the Divine to the historic grounds of the Lefferts Historic House and the industrious Brooklyn Navy Yard.
Walking, in its simplest form, became an integral part of my art. It transformed into a method of practice and a product of my creative expression. I’ve always been driven by the desire to inspire others, to find their own creative platforms, and to amplify under-represented voices and activism.
Our blog reflects this journey, from the early days to the present. It’s a platform where I share my passion for art and history-infused products, from those that adorn your walls to items that spark conversation and thought. Each recommendation is infused with the spirit of community engagement, a principle that has been a constant in my work.
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