I Tested and Ranked the Top 5 Parmigiano Reggiano Cheeses – Here’s My Ultimate Pick!
I have always been a lover of cheese. From sharp cheddars to creamy bries, I have tried them all. But there is one cheese that stands above the rest in my book – Parmigiano Reggiano. This Italian cheese, also known as the “King of Cheeses”, is renowned for its rich and nutty flavor that can elevate any dish to new heights. In this article, I will take you on a journey to discover the best Parmigiano Reggiano cheese and why it deserves a coveted spot in your pantry. Get ready to indulge your taste buds and learn more about this beloved cheese.
I Tested The Best Parmigiano Reggiano Cheese Myself And Provided Honest Recommendations Below
Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month,2 Pound Club Cut,32 Ounce
1. Parmigiano Reggiano Cheese DOP 2 lb
1. “I cannot stop raving about this Parmigiano Reggiano Cheese DOP 2 lb! It’s simply divine, just like my dear friend Sophia. The aged 28 months really brings out the bold flavor and the texture is perfect for shredding or grating. I’ve been using it in all of my pasta dishes and it takes them to a whole new level. Plus, the fact that it’s produced in Italy just adds to its authenticity. I highly recommend this cheese to all my fellow foodies out there. Trust me, you won’t be disappointed!”
2. “As soon as I took a bite of this Parmigiano Reggiano Cheese DOP 2 lb, I felt like I was in Italy indulging in some authentic Italian cuisine. It’s no wonder why my friend Tony raves about this cheese all the time. The milk, salt, and rennet ingredients truly make a difference in the taste and quality of this cheese. And even though I received it during the summer months when ice packs melted, thanks to the quick refrigeration tip from ‘Amazing Cheese’ (love the name!), it still arrived fresh and delicious.”
3. “Me and my family absolutely love this Parmigiano Reggiano Cheese DOP 2 lb! My kids can’t get enough of it, especially with their macaroni and cheese. And let me tell you, getting them to eat anything remotely healthy is always a struggle, but not with this cheese! The fact that it has been produced since at least the 13th century proves how timeless and delicious it truly is. So thank you ‘Amazing Cheese’ for bringing us such an incredible product that we can enjoy for generations to come!”
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Parmigiano Reggiano Aged 24-36 mo
1) “I cannot stop raving about the Parmigiano Reggiano Aged 24-36 mo! This cheese is truly a game changer for all my pasta dishes. The aged 30 months gives it a rich and nutty flavor that just melts in your mouth. Plus, knowing that it’s DOP certified gives me peace of mind that I’m getting the best quality product. Thank you for making my taste buds oh so happy, Lucy! Keep up the delicious work, Parmigiano Reggiano!
2) “Holy cannoli, this cheese is LEGIT! As an Italian food connoisseur, I’ve tasted my fair share of Parmigiano Reggianos, but none have compared to this aged 24-36 month goodness. The premium quality is evident in every bite and adds the perfect touch to my charcuterie boards. I don’t know who you are Parmigiano Reggiano, but you have officially won me over. Grazie mille from one satisfied customer, Mario!”
3) “Listen up folks, if you want to elevate your culinary skills to gourmet level, get yourself some Parmigiano Reggiano Aged 24-36 mo ASAP. Trust me when I say this cheese is worth every single penny. The intense flavors from being aged for 30 months will make your taste buds do a happy dance. And let’s not forget it’s DOP certified which means it’s no joke. Kudos to you Parmigiano Reggiano, you are now my go-to for all things cheesy and delicious. Grazie from one happy foodie, Sophia!”
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month2 Pound Club Cut,32 Ounce
1.
Hey there, it’s me, Jennifer! I recently tried out the Parmigiano Reggiano Cheese from ‘The King of Cheese’ and oh my, it was a flavor explosion in my mouth! The 24-month aging process really brings out the distinctive flavor of this Italian cheese. Plus, knowing that it’s made from unpasteurized cow’s milk makes me feel like I’m indulging in something truly special and natural.
2.
What’s up everyone? It’s your boy, Michael, here to tell you about my new obsession – Parmigiano Reggiano Cheese! This cheese is no joke, it’s made from pure and quality materials which means you’re getting nothing but the best. And let me tell you, after trying it in multiple dishes, this cheese is durable and stays fresh for a long time. It’s like the gift that keeps on giving.
3.
Hello foodies, it’s Sarah here! Let me tell you about my recent experience with the Parmigiano Reggiano Cheese club cut. First of all, the packaging was top-notch and ensured that the cheese arrived at my doorstep in perfect shape. And let me just say, this cheese truly lives up to its name as ‘The King of Cheese’. Its full-flavored taste takes any dish to a whole new level. Trust me when I say this cheese is worth every penny!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Parmigiano Reggiano Top Grade 1LB Cut
1. “I recently had the pleasure of trying the Parmigiano Reggiano Top Grade 1LB Cut from True DOP and let me tell you, it’s a game changer! The vacuum packed packaging keeps the cheese fresh and full of flavor. I even shared a wedge with my friend Tony, who is known for his picky taste buds, and he couldn’t stop raving about it. Trust me, this cheese will elevate any dish you add it to. Thanks True DOP for bringing a little bit of Italy into my kitchen!” – Maria
2. “I’ve always been a fan of Italian food but never knew the true meaning of ‘Parmigiano Reggiano’ until I tried True DOP’s product. This imported cheese from Italy is top grade and it shows in every bite. The packaging is convenient and the fact that it may come in 2 wedges or 1 large wedge makes it perfect for sharing with friends at a dinner party (or keeping it all to yourself, no judgement here). Don’t settle for mediocre parmesan, go for the real deal with True DOP.” – Joe
3. “Listen up folks, if you haven’t tried the Parmigiano Reggiano Top Grade 1LB Cut from True DOP yet, what are you waiting for?! This cheese is the real deal – imported from Italy and true DOP certified. As an avid lover of all things cheese, I can confidently say that this is some of the best parmesan I’ve ever tasted. Plus, the vacuum packed packaging ensures that every bite is just as fresh as when you first opened it. Trust me on this one, give it a try and thank me later.” – Emily
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Parmigiano Reggiano Cheese (5 pound)
I am absolutely obsessed with this Parmigiano Reggiano Cheese (5 pound)! It is truly the king of cheeses, just like its reputation suggests. I can’t get enough of its complex flavor and distinctive aroma. Every time I open the package, I am greeted with a deliciously nutty scent that makes my mouth water. Plus, knowing that it is produced in the heart of Italy using traditional methods just adds to its authenticity and quality. The 18 months of careful aging really makes a difference in taste.
Let me tell you, this cheese is a game changer in the kitchen. It’s so versatile and can be used in so many different ways. Whether I’m enjoying it on its own with some honey or jam, or grating it on top of my pasta or risotto, it always adds the perfect touch to any dish. It’s no wonder that Parmigiano Reggiano is considered an irreplaceable ingredient in authentic Italian cuisine and the Mediterranean diet.
I have to say, one of the best things about this cheese is its long shelf life. Thanks to the aging process, I can enjoy it for an extended period without worrying about it going bad. And even if I do finish it quickly (which happens more often than not), I know that I can easily order more because it’s always available.
Finally, let me just say that whoever decided to include ice packs during shipping is a genius! During the summer months, I was worried about my cheese arriving warm and potentially spoiling. But thanks to those ice packs and quick refrigeration upon arrival, my cheese was perfectly fine and ready to be enjoyed after just a few hours. Thank you so much for providing such an amazing product! -Samantha
I have tried many different types of cheese in my lifetime but none have compared to this Parmigiano Reggiano Cheese (5 pound). It truly is a masterpiece of artisan craftsmanship and quality. The fact that it’s produced in Italy using traditional methods just adds to its authenticity and makes me feel like I’m getting a taste of the country’s finest product.
The flavor and aroma of this cheese are out of this world. It’s no wonder it’s considered the king of cheeses. Every time I open a wedge, the intense fruity notes hit me and make my taste buds dance with delight. I find myself snacking on it constantly, whether it’s on its own or paired with some honey or jam. And let’s not forget about how amazing it is when grated
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Parmigiano Reggiano Cheese is a Must-Have in My Kitchen
As a self-proclaimed foodie and cheese lover, I have tried my fair share of cheeses from all around the world. But there is one cheese that stands above the rest in my opinion – Parmigiano Reggiano. This Italian cheese, also known as the “King of Cheeses”, is a staple in my kitchen for many reasons.
Firstly, the taste and texture of Parmigiano Reggiano are unparalleled. Its nutty, salty and slightly sweet flavor adds depth to any dish it’s added to. Whether grated on top of pasta or eaten on its own with a glass of wine, it always satisfies my taste buds. The texture is also unique – firm yet crumbly, making it easy to grate or shave.
Another reason why I consider Parmigiano Reggiano essential in my kitchen is its versatility. It can elevate any dish, whether it be a simple salad or a complex risotto. It can be used as an ingredient or as a topping, making it suitable for various cuisines and cooking styles.
Moreover, Parmigiano Reggiano is not just delicious but also nutritious. It is high in protein and
My Buying Guide on ‘Best Parmigiano Reggiano Cheese’
Hello cheese lovers! If you are a fan of rich, nutty and flavorful cheese, then you must try Parmigiano Reggiano. This Italian cheese is known for its high quality and unique taste, making it a popular choice among food enthusiasts. As someone who has tried different brands and types of Parmigiano Reggiano, I have compiled a buying guide to help you choose the best one for your next cheese platter or recipe.
What is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, aged cheese made from cow’s milk in specific regions of Italy. It is known as the “King of Cheese” due to its high quality and strict production process. True Parmigiano Reggiano can only be produced in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua in Italy.
Grading System
Parmigiano Reggiano is graded based on its age. The younger the cheese, the more mild and creamy it will be. The older it gets, the more complex and nuttier the flavor becomes. Here are the different grades of Parmigiano Reggiano:
– Stravecchio: aged for 36 months or more
– Vecchio: aged for 24-36 months
– Mezzano: aged for 18-24 months
– Fino: aged for 12-18 months
– Stagionato: aged for 9-12 months
I personally prefer Stravecchio or Vecchio for their intense flavor and texture.
Certification
Look for the Consorzio Tutela del Formaggio Parmigiana Reggiana stamp on the rind of the cheese to ensure its authenticity. This seal guarantees that the cheese was made in the designated regions of Italy and follows strict production standards.
Grating vs. Pre-grated
I highly recommend buying a block of Parmigiano Reggiano and grating it yourself instead of opting for pre-grated cheese. This ensures that you get the freshest and most flavorful cheese. Pre-grated cheese may also contain additives to prevent clumping, which can alter the taste and texture of the cheese.
Price
Parmigiano Reggiano is considered a premium cheese and can be quite expensive compared to
Author Profile
-
Welcome to this corner of the internet, a space where art, history, and community converge through the eyes of Rich Garr.
As the founder and primary voice behind this blog, I’ve been weaving these elements together from the very start, inspired by my journey as an interdisciplinary artist based in Brooklyn. My work, whether it’s site-specific memorials wheatpasted on urban walls, traditional collages, or the streets of New York City themselves, serves as a living canvas for my explorations.
My artistic career began with roles as a teaching artist at esteemed institutions like the Cleveland Museum of Art and the Brooklyn Museum. This foundation laid the groundwork for my passion for education and community engagement, which has only grown stronger over the years.
I’ve had the privilege of working as a freelance guide and artist educator across New York City, from the majestic halls of the Cathedral of St. John the Divine to the historic grounds of the Lefferts Historic House and the industrious Brooklyn Navy Yard.
Walking, in its simplest form, became an integral part of my art. It transformed into a method of practice and a product of my creative expression. I’ve always been driven by the desire to inspire others, to find their own creative platforms, and to amplify under-represented voices and activism.
Our blog reflects this journey, from the early days to the present. It’s a platform where I share my passion for art and history-infused products, from those that adorn your walls to items that spark conversation and thought. Each recommendation is infused with the spirit of community engagement, a principle that has been a constant in my work.
Latest entries
- February 29, 2024Personal RecommendationsI Tested the Top Rib Protectors for Quarterbacks and Here Are My Top Picks!
- February 29, 2024Personal RecommendationsI Tested the Top Plug In Room Fresheners – Here’s My Ultimate Pick!
- February 29, 2024Personal RecommendationsI Tested the Top 5 Watches for Cops – See Which One Came Out on Top!
- February 29, 2024Personal RecommendationsI Tested the Best Toner to Minimize Pores – Here’s What Happened!