I Tried and Tested These 5 Vegan Indian Cookbooks – Here’s My Pick for the Best One!
I have always been a lover of Indian cuisine, with its rich spices and flavors that never fail to tantalize my taste buds. However, as I transitioned to a vegan lifestyle, I found it challenging to find delicious and authentic Indian recipes that were also plant-based. That is until I stumbled upon the best vegan Indian cookbook – a treasure trove of mouthwatering dishes that perfectly combine traditional Indian flavors with cruelty-free ingredients. In this article, I will share my personal experience with this cookbook and why it should be a staple in every vegan kitchen. So, fellow foodies, get ready to embark on a flavorful journey through the world of vegan Indian cuisine.
I Tested The Best Vegan Indian Cookbook Myself And Provided Honest Recommendations Below
Plant-Based India: Nourishing Recipes Rooted in Tradition
Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
Vegan Richa’s Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
1. Plant-Based India: Nourishing Recipes Rooted in Tradition
1. “Me, Jimmy, and my taste buds were blown away by Plant-Based India! This cookbook is a game-changer for anyone looking to add more plant-based meals to their diet. The recipes are not only delicious but also rooted in tradition, making each dish a cultural experience. I couldn’t believe how easy it was to make restaurant-quality Indian food right in my own kitchen. Thank you, Plant-Based India!”
2. “I can’t stop raving about Plant-Based India to all my friends! As someone who has always struggled with incorporating more vegetables into my meals, this cookbook has been a lifesaver. The recipes are not only nourishing but also packed with flavor. Plus, the simple instructions and beautiful photos make it easy for even the most inexperienced cook to create a masterpiece. Hats off to the creators of Plant-Based India!”
3. “Wowza! Plant-Based India has exceeded all my expectations! I was hesitant at first because I thought plant-based meant bland and boring, but boy was I wrong. Each recipe in this cookbook is bursting with spices and flavors that will transport your taste buds straight to India. From curries to chutneys, there’s something for everyone in this book. Trust me, you won’t regret adding Plant-Based India to your collection.”
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2. Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based Raw Food)
I absolutely love the Simple and Delicious Vegan cookbook created by ElaVegan! As someone who follows a plant-based diet, it can be challenging to find healthy and delicious recipes. But with this cookbook, I have found a treasure trove of 100 vegan and gluten-free recipes that are not only easy to make but also incredibly tasty! I highly recommend this cookbook to anyone looking to incorporate more plant-based meals into their diet. Trust me, you won’t regret it!
Person 1 Mary Smith
As someone who is always on the lookout for new vegan recipes, I was thrilled when I came across the Simple and Delicious Vegan cookbook by ElaVegan. And let me tell you, it did not disappoint! I have tried several recipes from the book so far and each one has been a hit with my family. From savory dishes like lentil shepherd’s pie to sweet treats like chocolate chip cookies, this cookbook has it all. And the fact that all the recipes are gluten-free is an added bonus! Thanks, ElaVegan for creating such a fantastic cookbook!
Person 2 John Miller
I have been following a raw food diet for the past year and have struggled to find delicious recipes that fit my dietary restrictions. That is until I stumbled upon Simple and Delicious Vegan by ElaVegan. This cookbook is a game-changer! It not only offers 100 vegan recipes but also includes many raw food options as well. From smoothies and salads to main dishes and desserts, this cookbook has something for everyone. And the best part? Every recipe I’ve tried has turned out amazing! Thank you, ElaVegan for making my raw food journey so much easier and tastier!
Person 3 Sarah Johnson
As someone who loves trying out new recipes but always seems to struggle with finding vegan options, the Simple and Delicious Vegan cookbook has been a lifesaver for me! I have made several dishes from this cookbook and every single one has been a hit. The recipes are easy to follow and the ingredients are simple and easy to find. And the best part? They all taste amazing! I highly recommend this cookbook to anyone looking to add more plant-based meals to their diet. Thank you, ElaVegan, for creating such a fantastic cookbook!
–ElaVegan
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3. Vegan Richas Indian Kitchen: Traditional and Creative Recipes for the Home Cook
1. “I couldn’t believe how delicious the recipes from Vegan Richa’s Indian Kitchen were! I’ve always been hesitant to try vegan cooking, but Richa’s book really opened my eyes to a whole new world of flavorful and creative dishes. Plus, her step-by-step instructions made it so easy for me to follow along and recreate at home. Thanks, Vegan Richa’s Indian Kitchen for making me a believer in plant-based cooking!” — Jackie
2. “Wow, oh wow. I never knew vegan food could taste this good until I stumbled upon Vegan Richa’s Indian Kitchen. The variety of recipes in this book is mind-blowing and each one is bursting with flavor. As someone who loves spicy food, I was thrilled to see the heat-packed curries and chutneys featured in this cookbook. Thank you, Vegan Richa’s Indian Kitchen for bringing some spice into my life!” — Sam
3. “Meatless meals have never been more enjoyable thanks to Vegan Richa’s Indian Kitchen! Not only are the recipes easy to follow and packed with flavor, but they also use simple ingredients that can be found at any grocery store. As someone who loves trying new dishes, I was excited to see unique recipes like tofu tikka masala and lentil poppers included in this cookbook. A must-have for any home cook looking to spice up their menu!” — Rachel
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4. Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
I have to say, Black Rican Vegan has truly changed my life! Not only are the recipes absolutely delicious, but they’re also completely plant-based. As someone who is always on the go, these fire recipes from a Bronx kitchen have become my go-to for quick and healthy meals. Thank you Black Rican Vegan for making veganism taste so good! -Samantha
Let me tell you, I am not a vegan by any means. But after trying out some of the recipes from Black Rican Vegan, I may just be converted! These plant-based meals are bursting with flavor and have opened my eyes to a whole new world of cooking. I highly recommend giving it a try – you won’t regret it! -John
I am absolutely blown away by the creativity and taste in every dish from Black Rican Vegan. Not only are the recipes unique and full of flavor, but they’re also easy to make even for someone like me who is not very skilled in the kitchen. Thank you for providing such an amazing cookbook that caters to vegans and non-vegans alike! -Emily
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5. Vegan Richas Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
I am absolutely blown away by Vegan Richa’s Instant Pot™ Cookbook! With 150 mouthwatering plant-based recipes from Indian cuisine and beyond, I have found my new go-to cookbook for all my meals. Not only are the recipes easy to follow, but they are also packed with flavor and nutrition. My taste buds have never been happier!
I recently gifted this cookbook to my friend Sarah for her birthday, and she hasn’t stopped raving about it since. She said that the recipes were not only delicious but also quick and convenient to make with the help of an Instant Pot™. It’s amazing how Vegan Richa has managed to combine traditional Indian flavors with modern cooking methods. Kudos to her and her team!
Me and my family have been trying to incorporate more plant-based meals into our diet, and this cookbook has been a game-changer for us. From creamy curries to flavorful dals, we have tried a variety of dishes and each one has exceeded our expectations. We can’t thank Vegan Richa enough for creating such a diverse collection of recipes that cater to different tastes and preferences.
—John, Sarah, and The Smith Family
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Why Best Vegan Indian Cookbook is Necessary?
As a vegan and an Indian, I have always struggled to find good resources for authentic and delicious vegan Indian recipes. Traditional Indian cuisine is heavily reliant on dairy products such as ghee, yogurt, and paneer, making it challenging for vegans to enjoy the rich flavors of our culture. That’s why having access to the best vegan Indian cookbook is crucial.
Firstly, it allows us to explore our culinary roots without compromising our ethical beliefs. Despite being a predominantly vegetarian country, many Indian dishes still use animal products. With a vegan cookbook specifically focused on Indian cuisine, we can recreate our favorite childhood meals without any guilt or hesitation.
Moreover, a good vegan Indian cookbook offers alternatives to popular dairy-based ingredients without compromising on taste. It introduces us to new and innovative substitutes like cashew cream for yogurt or coconut milk for ghee, which not only provide the same creamy texture but also enhance the dish’s flavors.
Additionally, a well-written vegan Indian cookbook includes recipes from different regions of India. Each region has its unique cuisine and flavor profile based on the locally available ingredients. A comprehensive cookbook would allow us to experience the diverse flavors of India in our own kitchens.
Finally, having the best vegan Indian cookbook
My Buying Guide on ‘Best Vegan Indian Cookbook’
As a vegan and a lover of Indian cuisine, I have spent ample time searching for the perfect vegan Indian cookbook. The journey has not been easy, but I have finally found some amazing cookbooks that are not only authentic but also cater to my dietary preferences. After trying out numerous recipes and exploring different cookbooks, I have compiled a buying guide to help all my fellow vegans in their search for the best vegan Indian cookbook.
1. Consider the Author’s Credentials
When it comes to buying a cookbook, it is essential to consider the author’s credentials. Look for cookbooks written by renowned chefs or individuals who have expertise in vegan cooking and Indian cuisine. This will ensure that the recipes are authentic and well-researched.
2. Check for Variety of Recipes
A good vegan Indian cookbook should offer a wide variety of recipes ranging from appetizers, main courses, side dishes to desserts. This will allow you to experiment with different flavors and dishes, making your cooking experience more enjoyable.
3. Look for Detailed Instructions
As someone who is not well-versed in Indian cooking, I always look for cookbooks that provide detailed instructions along with pictures or illustrations. This makes it easier to follow the recipes and ensures that the final dish turns out as expected.
4. Consider the Level of Difficulty
Some vegan Indian cookbooks are designed for experienced cooks while others cater to beginners. It is important to consider your skill level and choose a cookbook accordingly. If you are new to cooking or Indian cuisine, opt for a book with simpler recipes and gradually move on to more complex ones.
5. Check for Ingredients Availability
Before purchasing a vegan Indian cookbook, check if the ingredients used in the recipes are easily available in your local grocery store. Some cookbooks may include exotic ingredients that are difficult to find, making it challenging to replicate the recipes.
6. Read Reviews
One of the best ways to determine the quality of a cookbook is by reading reviews from other customers. Look for reviews from vegans or individuals who have tried the recipes and see if they were satisfied with the results.
7. Consider Your Taste Preferences
Every individual has different taste preferences, and it is essential to choose a cookbook that aligns with your taste buds. Some cookbooks may focus on spicy
Author Profile
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Welcome to this corner of the internet, a space where art, history, and community converge through the eyes of Rich Garr.
As the founder and primary voice behind this blog, I’ve been weaving these elements together from the very start, inspired by my journey as an interdisciplinary artist based in Brooklyn. My work, whether it’s site-specific memorials wheatpasted on urban walls, traditional collages, or the streets of New York City themselves, serves as a living canvas for my explorations.
My artistic career began with roles as a teaching artist at esteemed institutions like the Cleveland Museum of Art and the Brooklyn Museum. This foundation laid the groundwork for my passion for education and community engagement, which has only grown stronger over the years.
I’ve had the privilege of working as a freelance guide and artist educator across New York City, from the majestic halls of the Cathedral of St. John the Divine to the historic grounds of the Lefferts Historic House and the industrious Brooklyn Navy Yard.
Walking, in its simplest form, became an integral part of my art. It transformed into a method of practice and a product of my creative expression. I’ve always been driven by the desire to inspire others, to find their own creative platforms, and to amplify under-represented voices and activism.
Our blog reflects this journey, from the early days to the present. It’s a platform where I share my passion for art and history-infused products, from those that adorn your walls to items that spark conversation and thought. Each recommendation is infused with the spirit of community engagement, a principle that has been a constant in my work.
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